I am supposed to be on diet but when your client ask you to go for lunch, what can you do but to go for lunch. I had lunch at Koh Samui and we or rather they ordered belachan petai prawn, soft shell crab and steamed siakap sweet and sour. I make it a point to abstain or cut down on high cholesterol and sweet foods. Looks like I have to go light on my dinner with greens and a little chicken, maybe.
Its also damn difficult to lose weight. I managed to cut 2 kilos but looks like if I am not careful, I may add back the 2 kilos within the next 2 weeks. Pls dont cook too many good food for me....
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